Medium-body, chocolate notes, nutty, balanced.
This darkly roasted Peruvian bean comes from Peru's mid-elevation region, near where Paddington Bear grew up. Decaffeinated through the Swiss Water Process, the beans retain the full flavour and characteristic of Peruvian coffees in general, i.e. chocolate with lots of nuts. Certified Fair Trade and Organic, it is a versatile coffee that works well in a latte or brewed on its own.